Inspection Report

Florida DBPR Inspection Report
Warning

ROMA PIZZA OF PALM CITY

978 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

Restaurant history →

Inspection Summary

Inspection dateJune 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590592
Visit number1
Inspection Visit ID10866838
DBPR license5301058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting ready to eat sandwiches with barehands Educated employees on site **Warning**

Warning

Intermediate 4

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets ripped on door to bane Marie in kitchen storing cold cuts **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to bane Marie unclean at cook line **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Two door reach in cooler at bar **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Uncovered food items in freezer chest **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.