Inspection Report

Florida DBPR Inspection Report
Enforcement

TARKS OF DANIA BEACH

1317 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3590392
Visit number2
Inspection Visit ID10866868
DBPR license1601438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler; conch salad (51F – Cold Holding). Per employee food held overnight. See Stop sale. – fresh garlic and oil (56F – Cold Holding); cut tomatoes (49F – Cold Holding); portioned in house made blue cheese (46F – Cold Holding), per employee food held less than 4 hours, advised operator to placed back inside walk in cooler for a quick chill. **Warning** – From follow-up inspection 2025-06-25: Observed shrimps dip (49-Cold Holding); garlic and oil (48-Cold holding) per employee food held less than 4 hours, all time temperature control food moved to walk in cooler for a quick chill. Advised operator no to store any food inside ATOSA reach in cooler, until technician verifies proper cold holding temperatures of 41F **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-06-25: Observed no thermometer for cold holding temperatures. One available for hot holding temperatures **Time Extended**

Warning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like substance in rear kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-25: Observed partially clean **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Under prep table shelf in rear kitchen, build up of rust. Front counter and rear kitchen. All under shelves have build up of rust -one door ATOSA , not keeping cold holding temperatures to 41F or below. Advised operator or to use unit. **Warning** – From follow-up inspection 2025-06-25: Observed same **Time Extended**

Warning
#3Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Observed walk in cooler light not being enough to cover the whole storage inside cold holding storage unit. **Warning** – From follow-up inspection 2025-06-25: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.