ANONIMO RISTORANTE Inspection – July 14, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces. Employee placed eggs in correct storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed drain line from a/c unit draining in to hand wash sink at cook line. Observed drain line from ice machine at bar draining in to hand wash sink.

#7Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage in kitchen near exterior door.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employee placed item off of floor. **Corrected On-Site**

Corrected On-Site

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above 3 compartment sink missing shield.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line. Observed hood filters soiled with grease.

Florida Food Watch