CROOKED HORN CIGAR CO Inspection – July 11, 2025

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 100 ppm quat. Operator added another tablet

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F approximately 3 hours. Operator returned to cooler. Advised to use time as a public health control

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar, used as dump sink

#6Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Tiki bar

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In the tiki bar

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Tiki bar, indoor bar, indoor bathroom

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch