CRACKER BARREL #289
2441 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hashbrowns (44F,44F,44F – Cooling over 12 hours) in walk in cooler in more then 2 inch deep, covered, plastic containers, per label and manager hash browns where rehydrated the previous day around 6:30pm. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. hashbrowns (44F,44F,44F – Cooling over 12 hours) in walk in cooler in more then 2 inch deep, covered, plastic containers, per label and manager hash browns where rehydrated the previous day around 6:30pm. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched hair and face several times then continued to prepare food and handle clean plates without washing hands between tasks **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hashbrowns (44F,44F,44F – Cooling over 12 hours) in walk in cooler in more then 2 inch deep, covered, plastic containers, per label and manager hash browns where rehydrated the previous day around 6:30pm. **Repeat Violation**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers drawers on cook line closest to ware washing area. Also interior racks of reach in cooler in prep area have a build up of debris. Also interior bottom of warming cabinet between cook line and prep area has a build up of debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.