High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen, donned gloves before handling portion cup of food, handling tortillas without first washing hands

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone prior to handling cooked food without washing hands after touching cell phone. Advised that personal phones are considered soiled surfaces requiring hand wash prior to handling/preparing food.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef inside pan at end of makeline cooler is stored directly above packaging macaroni and cheese **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored above raw fish inside cooler at end of cook line 08A-05-6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef inside pan at end of makeline cooler is stored directly above packaging macaroni and cheese Reference: 3-302.11(A)(1) FC: (A) Food shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal foods during storage, preparation, holding, and display from: (a) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (b) Cooked ready-to-eat food; (c) Fruits and vegetables before they are washed; (d) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Priority: High Priority **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked birria marked 6/19 -chicken broth marked 6/8, 6/2 -chimmichuri sauce marked 6/16 -Chipotle ranch marked 6/18

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked birria marked 6/19. Advised to count day of cooking inside walk in cooler -chicken broth marked 6/8, 6/2 -chimmichuri sauce marked 6/16 -Chipotle ranch marked 6/18