SUSHI B HIBACHI & GRILL
12141 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 small flying insect located in cook line at kitchen 3 small flying insects located on pipe under three compartment sink close to serving window
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. RW beef stored over ready to eat sauces in reach in cooler located in front counter by flat top. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in two door cooler located in front counter by kitchen entrance for less than 4 hours : Raw shrimp 47F,scallops 47F, raw chicken 50F, liquid eggs 50F . Operator placed items on reach in freezer for rapid cooling **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pressurized contact insecticide located next to soy sauce located on prep table in kitchen.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. No soap located in hand sink in front counter . Operator brought soap Corrected On-Site** **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice machine and ice shut out on soda machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate use to scoop rice **Corrected On-Site**
36-36-4Basic – Ceiling tile missing over electric panel and over mop sink.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with glass doors located in front counter by kitchen entrance with temperature 50F.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor under both three compartments sinks. Standing water on floor by electric panel. Standing water on floor in old freezer use as dry storage. Grease build up on floor under equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on vents located over cook line, dust on vents located in dining room , debris on vent located over dish machine .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls on mop sink Dust on walls located behind ice machine **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter.
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.