MAY FU CHINESE RESTAURANT
15030 NW 7 AVE · MIAMI · Dade County · FL 33168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and then engage in food preparation.
35A-19-4High Priority – Live rodent present. 1 live rodent running under cookline in kitchen.
35A-02-7High Priority – Live, small flying insects found. Observed 3 live flies in kitchen.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of household fogger at mop sink room. Observed 1 can of household insecticide at front counter.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw beef inside chest freezer. Observed raw chicken over raw shrimp inside chest freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach inside starch container in kitchen, 1 live roach behind loose board on wall in kitchen area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area. **Repeat Violation**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks on top of electric conduit line on side of unused walk in cooler (now used as dry storage) in kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring rolls (58F – Cold Holding); cooked chicken (47F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.
Basic 11
14-05-4Basic – Cardboard used to line food-contact shelves. Observed inside walk in cooler.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area and front counter.
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches behind loose board at kitchen prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can on cutting board across cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation without wristband.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under cook line soiled with accumulation of grease
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles broken throughout kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.