RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server put lemon on plate to be served without using gloves – From follow-up inspection 2025-06-26: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cut tomatoes and lettuce in walk in -Raw Shrimp over cut tomatoes in reach in cooler. Operator immediately removed. **Corrected On-Site** – From follow-up inspection 2025-06-26: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (92F – Hot Holding); marinara (62F – Hot Holding) less than 4 hrs in steam well advised to reheat to 165F for temp recovery. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-26: queso (125F – Hot Holding); marinara (119F – Hot Holding) less than 4 hrs in steam well per operator . advised to reheat to 165F for temp recovery. And keep on flat top or grill. Steamwell was turned to max temperature and water was only 130F **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in kitchen had fish thawing inside. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-26: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator test strips are damaged by water and not useful – From follow-up inspection 2025-06-26: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen. Operator refilled **Corrected On-Site** – From follow-up inspection 2025-06-26: **Time Extended**
Basic 11
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. . Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-26: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Chest freezer lid torn on cook line – From follow-up inspection 2025-06-26: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor – From follow-up inspection 2025-06-26: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep coolers. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-26: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed – From follow-up inspection 2025-06-26: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave – From follow-up inspection 2025-06-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave -Sides of flat top, fryers ,grill, coolers, -Sauces holder on cook line -Hood filters and covering of hood filters – From follow-up inspection 2025-06-26: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Standing water behind chest freezer on cook line – From follow-up inspection 2025-06-26: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Operator thawing fish in container of water at room temperature – From follow-up inspection 2025-06-26: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos over ready to to eat lettuce and tomatoes in walk in . Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-06-26: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -Pipe leaking onto floor next to triple sink – slow draining hand sink in kitchen – From follow-up inspection 2025-06-26: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.