Inspection Report

Florida DBPR Inspection Report
Warning

PUMMAROLA.

3328 N MIAMI AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateJune 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590695
Visit number1
Inspection Visit ID10867849
DBPR license2334468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed COOKED SPAGHETTI (56F – Cooling) at reach in cooler, as per manager more than six hours. **Warning**

Warning
#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and task without washing hands. Coached employee on proper handwashing procedure. Employee then washed hands and placed new gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED SPAGHETTI (56F – Cooling) at reach in cooler, as per manager more than six hours. **Warning**

WarningStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed CARBONARA SAUCE (88F – Hot Holding) at steam table. Employee reheated sauce to 177F**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep area soiled with food debris. Observed can opener at prep table soiled with food debris. Manager took can over to wash. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at ware washing area. **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing with a reading of 0ppm. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal containers wet nesting at warewashing area. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed lighting cloth under cutting board employee removed piping cloth from under cutting board during inspection . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler across from slicer soiled. Manager clean gasket during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.