Inspection Report

Florida DBPR Inspection Report
Enforcement

EL TORO ROJO CARNE EN VARA

6175 REFLECTIONS BLVD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1316076
Visit number1
Inspection Visit ID10867887
DBPR license6052575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch face,handle soiled covers for deep freezers outside then began handling clean lid on pot of cooked pork; no hand wash. Advised employee to wash hands. **Warning**

Warning
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pans and utensils with soap and water; no sanitizing done. Advised employee to prepare sanitizing solution and sanitize items. **Warning**

Warning
#3High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 6 flies flying around in food truck;1 of which landed on lid of pan with chicken and 1 landed on clean scoop. Advised operator to clean and sanitize lid and scoop. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: cooked plantains (52F – Cold Holding) As per operator, stored 3 hours. Not prepped or portioned today. Advised operator to quick chill. **Warning**

Warning

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.