AZTECA D'ORO MEXICAN RESTAURANT
11633 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat to tortillas with bare hands. Tortillas not been reheated immediately .
35A-02-7High Priority – Live, small flying insects found 1 small flying insect on prep area 1 small flying insect on bar 1 small flying insect on dish area Total= 3 small flying insects
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. RW shrimp stored over churros in reach in freezer. **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on dinning room floor , removed Corrected On-Site** **Corrected On-Site** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed on top package label instructed to remove from,package prior to thawing
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chorizo kept overnight in cooling drawer under flat top with temperature of 49F .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 49F kept overnight on cooling drawers under flat top . Tamales 47F, coked chicken 46F,flautas 55F, sausage 46F, burger 45F, bacon 53F, all kept on colling drawers under flat top for less than 4 hrs. Manager moved items to other cooler. Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pesticide stored on shelves with vine at bar. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer placed inside hand sink at bar, **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quad test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. No bowl use in flour **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP package thawed already
35A-03-4Basic – Dead roaches on premises. 16 dead roaches on cabinet under beer tab located in bar. **Admin Complaint**
14-38-4Basic – Food storage container/container lid cracked or broken. Blacks beans stored on cracked container. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in ladies bathroom.
08B-12-5Basic – Stored food not covered. Crab legs uncovered in walk in freezer
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in reach in cooler .
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from hand sink located in prep area
Inspector observations synchronized from DBPR on September 8, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.