CAVA
33163 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. falafel (108F – Hot Holding) cooked 1 hour ago and hot held in hot holding unit in the employee prep area. cooked falafel (129F – Hot Holding) on service line hot well for 1 hour. Operator reheated both to 165F. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to show proof of state approved food handlers trainings for all employees at time of inspection.
Inspector observations synchronized from DBPR on September 8, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.