Inspection Report

Florida DBPR Inspection Report
Completed

WALDO'S

3150 OCEAN DR · VERO BEACH · Indian River County · FL 32963

Restaurant history →

Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590747
Visit number1
Inspection Visit ID10868286
DBPR license4100045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomato on expo line at 67f above chill line. Chef added more ice **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at outside service area soiled. Yellow cutting board stained in black substance

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in walk in cooler still frozen. Manager added slits **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic containers stacked wet

#3Basic08B-38-4

Basic – Food stored on floor. Bags of ice in freezer

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At outside service area

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce being cut prior to washing. Educated kitchen manager **Corrective Action Taken**

Corrective Action Taken
#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in black mold like substance above bulk flour container. Dining room corner has black mold like substance on wall and air vent

Inspector observations synchronized from DBPR on September 8, 2026 12:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.