Inspection Report

Florida DBPR Inspection Report
Completed

EL TROPICO #1

1924 OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJune 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590752
Visit number1
Inspection Visit ID10868309
DBPR license5907689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Aloe Vera gel stored with sauces at white reach in fridge at entrance to kitchen

#8High Priority35A-02-7

High Priority – Live, small flying insects found Five flying insects at storage area

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Dough stored in thank you bag at walk in cooler

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut lettuce and onions at reach in fridge at entrance to kitchen

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used to dump pit her of water

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored on dry storage shelf

#3Basic08B-38-4

Basic – Food stored on floor. BBQ sauce and container of Sazon stored on floor by prep table on cooks line

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in freezer at prep area

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter sink. Emailed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.