Inspection Report

Florida DBPR Inspection Report
Enforcement

RED CRAB JUICY SEAFOOD

4050 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJune 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590758
Visit number1
Inspection Visit ID10868336
DBPR license5319042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes- educated operator employee washed hands properly. **Warning**

Warning
#6High Priority35A-02-7

High Priority – Live, small flying insects found At dry storage / mop sink area- approximately 5 small flying insects landing in single service articles and on walls. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter- Lobster tails 70F- cold holding, cooked sausage 47-49F-cold holding, cooked noodles 45-50F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 45 minutes. At flip top cooler by cookline- crawfish 52F- cold holding- food not prepared or portioned today- food double panned- food out of temperature for 45 minutes- operator placed ice to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. At walk in freezer – container of raw meat stored on the floor. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment- at cookline- operator removed. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.