Inspection Report

Florida DBPR Inspection Report
Warning

CHESAPEAKE BAY GRILLE & VILLAGE TAVERN

4467 ARLINGTON RIDGE BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590764
Visit number1
Inspection Visit ID10868388
DBPR license4508256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind hot dogs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw calamari over hot dogs in walk in freezer. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f. Less than 4 hours. Manager added more ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 92f. Less than 4 hours. Advised to reheat. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -In ware wash. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -At warewash. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic29-18-4

Basic – Drain cover(s) missing. -Mop sink. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets on soda boxes. **Warning**

Warning
#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.