WOW! WING HOUSE
4231 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F – Cooling) since 7am , at 1:15 pm ,inside walk in cooler. Food did not reach 41F in allotted time . Stop sale .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F – Cooling) since 7:00am, at 1:15 pm, inside walk in cooler. Food did not reach 41F in allotted time. Stop sale .
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed chicken wings time marked for a 5 hour limit, at cook line. Per operator, food stored on time for approximately 1 hour. Operator put correct 4 hour time marking on chicken. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on fries stored at cook line. Per operator, fries stored on time for approximately 1 hour. Operator put time marking on fries. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator diluted and corrected to 200ppm. **Corrected On-Site**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 foodborne illness poster to operator.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (47F – Cooling) since 7am , at 1:15 pm ,inside walk in cooler. Food did not reach 41F in allotted time . Observed food was stored inside deep food bin , covered , during cooling process . Reviewed proper cooling methods with operator.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan, above cook line, soiled with accumulation of dust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance on walk in cooler door gasket and around walk in cooler doorway.
Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.