RENS SUSHI JAPANESE AND THAI CUSINE
801 S UNIVERSITY DR #C112 · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at black combo refrigerator/freezer in kitchen – Raw chicken skewers (not commercially packaged) stored over cooked green beans (not commercially packaged) operator stored correctly. Observed at chest freezer next to dry goods room – Raw fish (not commercially packaged) stored over ice cream bucket. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – Raw eggs stored directly over rice noodles. Operator stored items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at sushi bar – pot of rice not discarded after 4 hours. As per operator items held for approximately 4.5 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – baby corn (46F – Cold Holding); beef (47F – Cold Holding); shrimp (46F – Cold Holding); chicken (47F – Cold Holding) as per operator items led out of temperature for approximately 3 hours. Items not portioned or prepared today. Employee stored items in lower portioned of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at sushi bar – pot of rice not discarded after 4 hours. As per operator items held for approximately 4.5 hours. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi bar – pot of rice without time mark. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to triple sink – large trash can blocking access to handwashing sink. Operator removed item **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in kitchen – handwashing sink used for dumping, sink full of trash and food particles. Employee cleaned and sanitized sink. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items not identified as raw on any of the menus. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at sink in bar. Observed at sink next to dishwasher. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on any menu. Provided operator with consumer advisory. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to triple sink. Employee cleaned and sanitized. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured next to ice machine in kitchen. Operator secured tanks. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in beverage room. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on microwave additionally observed personal drinks stored on prepping table in kitchen. Operator removed and stored items properly. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prepping top in kitchen – operator stored correctly. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed container of plantain leaves stored next to handwashing sink in kitchen. Operator stored correctly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed at dry goods room – bucket of soy stored directly on the floor. Additionally container of pink stored directly on the floor. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between reach in cooler in kitchen. Operator stored correctly. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of single use containers stored directly on the floor. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.