High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler: salsa 49, 50, garlic mix 50, house dressing 50, marinated chicken 50. Truck delivered today, curtains are at the door. Temperature has dropped 2 degrees over 15 minutes. **Warning** – From follow-up inspection 2025-06-27: Ground beef 50°, bagged beef 50°, chunk raw beef 50°, diced chicken 55°, cheese sauce mix 50°, cooked onions and peppers 50°, salsa 45°, refried beans 50°, pouch avocados 50°, atom bombs 50°, black beans 51°, shred lettuce 50°, shredded cheese 51°, block cheese 50°, cream cheese 50°, chicken 50°. **Admin Complaint**