THE HOST TABLE AND TAP
1522 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Glass door – Raw chicken stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. See stop sale. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 50ppm. **Corrected On-Site** **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Oscar Calvo **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees, from hire date, without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served any style. Operator posted advisory during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door unit – cooked chicken – per operator prepared 2 days ago. Operator date marked **Corrected On-Site** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – milk (48F); cream (46F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup in unit. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added additional seating. Emailed Seating change form to operator and reviewed. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.