Inspection Report

Florida DBPR Inspection Report
Warning

DUFFY'S SPORTS GRILL

811 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateJune 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590831
Visit number1
Inspection Visit ID10868997
DBPR license1618482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – diced cabbage (62F – Cold Holding); wings (46F – Cold Holding); breaded wings (48F – Cold Holding); butter (46F – Cold Holding); Tex mex egg roll (51F – Cold Holding) as per operator items held out of temperature for approximately 90 minutes, items not portioned or prepared today. Employee stored items back in walk in cooler. **Warning**

Warning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator installed vacuum breaker. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. guacamole (56F – Cooling at 11:57am, cooling since 10:45am – 55F at 12:35pm) **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quad test strips. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar – back pack and purse store next to clean glasses and utensils. Employee removed and stored properly. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cleaned equipment water nesting on rack next to ice machine in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.