Inspection Report

Florida DBPR Inspection Report
Enforcement

SIOUX CITY STEAKHOUSE

8515 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590832
Visit number1
Inspection Visit ID10868998
DBPR license6102579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator attached new jug, corrected to 50 ppm Dish machine in bar -0 ppm, sanitizer jug empty, corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On prep table on cook line-garlic butter (76F – Cold Holding) Reach in cooler on cook line -sliced Swiss cheese (53F – Cold Holding); blu cheese (51F – Cold Holding); mixed shredded cheese (51F – Cold Holding); sliced provolone (51F – Cold Holding) loaded cheese mix (56F – Cold Holding); all removed from refrigeration at 9 am, 6 hours ago. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table on cook line-garlic butter (76F – Cold Holding) Reach in cooler on cook line -sliced Swiss cheese (53F – Cold Holding); blu cheese (51F – Cold Holding); mixed shredded cheese (51F – Cold Holding); sliced provolone (51F – Cold Holding) all removed from refrigeration at 9 am, 6 hours ago. See stop sale loaded cheese mix (46F – Cold Holding) moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Stained Board on 2 door cooler on cook line, operator put new board on cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At prime rib station grooved and pieces missing , operator replaced board with new one **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage on 2 door reach in cooler, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan on prep table next to grill **Warning**

Warning
#5Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Wet towel on prep table on cook line , moved to bucket **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.