PERKINS AMERICAN FOOD CO.
1286 SAXON BLVD · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. Operator corrected to 100 ppm. **Corrected On-Site** **Warning**
09-05-5High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Food worker not using hand sanitizer, after washing hands, and then handled shredded cheese with bare hands on food in a take out container. Educated operator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter cream filled pastry (51F – Cold Holding); less than four hours . Operator had door open, -Cook line shredded cheese (47F – Cold Holding); less than 4 hours . Operator placed ice; raw bacons (67F – Cold Holding); raw beef (67F – Cold Holding); cheese (67F – Cold Holding); deli meat sliced (67F – Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on food preparation table. Purse stored above utensils at front line. Operator relocated. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in kitchen reach-in freezer . **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawers at cook line gasket soiled and torn. **Warning**
36-27-5Basic – Wall behind fryer, soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.