Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SABINE SANDBAR SUNSET BAR AND GRILL

715 PENSACOLA BEACH BLVD · PENSACOLA BEACH · Escambia County · FL 32561

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3590840
Visit number1
Inspection Visit ID10869035
DBPR license2706363

Emergency Closure Summary

ClosedJuly 1, 2025 1:03 PM
StatusReopened after callback/compliance
ReopenedJuly 2, 2025 11:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings in the following locations:20 rodent droppings on top of dish machine in kitchen,10 rodent droppings underneath storage compartment on make line kitchen and 10 rodent droppings on floor in kitchen. **Warning**

Warning
#8High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Observed nesting material inside cardboard box on cook line, items inside cardboard box are transfer plates for cook line. **Warning**

Warning

Intermediate 4

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station next to back door of kitchen hot water temperature 83f. Hand washing station next to ice machine no hot water

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Insulation exposed through vents above tea dispensers.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple box items inside walk in cooler. Multiple box items inside walk in freezer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At all hand washing stations in kitchen.

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Inside kitchen.

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain adjacent to oyster bar station in kitchen.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Underneath hand washing station next to back door.

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.