Inspection Report

Florida DBPR Inspection Report
Enforcement

RENS SUSHI JAPANESE AND THAI CUSINE

801 S UNIVERSITY DR #C112 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateJune 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3590781
Visit number2
Inspection Visit ID10869057
DBPR license1622435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at black combo refrigerator/freezer in kitchen – Raw chicken skewers (not commercially packaged) stored over cooked green beans (not commercially packaged) operator stored correctly. Observed at chest freezer next to dry goods room – Raw fish (not commercially packaged) stored over ice cream bucket. Operator stored correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-27: Observed at chest freezer next to dry goods room – Raw fish (not commercially packaged) stored over ice cream bucket. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – baby corn (46F – Cold Holding); beef (47F – Cold Holding); shrimp (46F – Cold Holding); chicken (47F – Cold Holding) as per operator items led out of temperature for approximately 3 hours. Items not portioned or prepared today. Employee stored items in lower portioned of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-27: Observed at flip top cooler in kitchen – shrimp tempura (46F – Cold Holding) as per operator item not portioned or prepared today. item held out of temperature for approximately 2 hours. Operator discarded at will. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items not identified as raw on any of the menus. **Warning** – From follow-up inspection 2025-06-27: Same **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.