MARQUISE CAFE
9641 GULF BLVD STE A · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hand to cut. Educated employee and she discarded bread. Used parchment paper to hold bread to cut. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli reach in cooler soiled / stained. **Repeat Violation**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in area near restroom. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler on cook line not working no TCS foods inside.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave and oven on cook line soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled with black mold like debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen soiled with food debris.
Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.