Inspection Report

Florida DBPR Inspection Report
Completed

CHINA XPRESS

2059 ALTAMONT AVE STE 102 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590847
Visit number1
Inspection Visit ID10869068
DBPR license4606447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat broccoli in walk-in cooler. The owner moved the broccoli to other shelf in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards across soiled.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles walk-in cooler and walk-in freezer doors.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn.

#6Basic08B-38-4

Basic – Food stored on floor in walk-in freezer. **Repeat Violation**

Repeat Violation
#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed containers top and storage race heavily soiled.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from deep fried.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar and rice not labeled.

Inspector observations synchronized from DBPR on September 8, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.