THE BRUNCH HOUSE
5855 SE 5 ST STE · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored on top of liquid eggs, Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line corned beef hash date marked 7/6/25
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, (ice bath) cold holding: liquid eggs 47F, raw shell eggs 52F. Also reach-in cooler at the cook line, cut tomatoes 49F(cooled to 46F), ham 63F(cooled to 50F), raw sausage 55F(cooled to 43F), manager will start using time as a public health control for liquid eggs and raw shell eggs, eggs will be discarded 1:00pm. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line blocked by freezer, employees moved freezer. **Corrected On-Site**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Also hood with grease.
Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.