Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON DELIGHT

4381 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJune 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590859
Visit number1
Inspection Visit ID10869125
DBPR license1607750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed mop water from big food container being dumped into mop sink located outside, with half of its contents being dumped on the ground due to splash and overflow.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (41-45F – Cold Holding), per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item not properly seated in kitchen flip top. Operator placed inside reach in freezer for quick chill **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen stove counter; fried rice (76F – Hot Holding) per operator food not portioned or prepared today, out of temperature less than 4 hours. Instructed operator to reheat to 165F. Operator started to cook container of rice in segments on wok **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap inside handwashing sink In kitchen. Operator placed soap container next to sink **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator egg rolls in two door glass front cooler cooked over 24 hours ago, no date mark.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of raw chicken on floor. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed old food and grease on floor

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.