FUDDRUCKERS -PEMBROKE PINES
14532 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm), technician arrives during inspection, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cook line, handled raw beef patty with gloves then handles ready to eat bread immediately after . No handwashing was observed . Educated Manager on proper handwashing procedures. Employee discarded gloves washed hands and put in new pair of gloves . **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – Two flying insects around self service customer display salad. Employee killed, cleaned and sanitized area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on floor – women bathroom, employee killed , clean and sanitized area. Outside of kitchen **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today Flip top- Cheese station-; provolone . cheese (48F – Cold Holding); sliced American cheese (50F – Cold Holding); pepper jack cheese (49F – Cold Holding). Operator added ice for a quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3); bean soup (122F – Hot Holding), per employee food on unit less than two hours, employee reheated on oven to (167F) **Corrected On-Site** **Warning**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, Copies from FRLA **Repeat Violation** **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line over steam table and prep station, build up of dust and grease. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sanitary napkin stored among single services cups on under shelf table in cook line,:manager removed **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen line, under cooking equipment . Cook line build up of food debris and grease- under cooking equipment and two door hot holding drawer **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line- two hot holding drawers-build up of old residues food and grease. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelves storage of single service and dry goods with loose debris and food spills in cook line. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Ice cream station, spoon of inverted, employee inverted **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.