WINGHOUSE BAR + GRILL
2145 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer opened box with raw beef stored above opened box of corn and pretzels, Manager stored properly **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, hot dogs date marked 5/27/25.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 52F, cheese 50F, chicken dip 52F, cut tomatoes 62F, 61F and 61Fm cut lettuce 66Fm spinach dip 57F, rice 63F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (all overnight products), Mac and cheese 52F, cheese 50F, chicken dip 52F, cut tomatoes 62F, 61F and 61Fm cut lettuce 66Fm spinach dip 57F, rice 63F. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee on site.
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken wings.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line with ambient temperature of 68F. **Warning**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. Reach-in cooler gaskets heavily soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler heavily soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the prep area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in coolers at the cook line
08B-12-5Basic – Stored food not covered. In walk-in cooler, ribs not covered
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Beer cooler walls soiled.
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.