CHINA BUFFET
9400 ATLANTIC BLVD STE 60 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over raw beef Raw chicken over pork dumplings in walk in freezer on rack **Repeat Violation** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Zep brand spray bottle with purple substance inside no Label **Repeat Violation** **Warning**
Basic 12
16-15-4Basic – Accumulation of debris on drainboards or equivalent. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in soy sauce used as scooper Cups in sugar and and Salt **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Grease build up on paper towel dispenser and on soap dispenser in hibachi station **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep area **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Plexi glass door on sushi bar broken **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple in kitchen **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers Cut potatoes in water on floor Containers of crawfish on floor Case of clams on floor under wok **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Yellow and clear Containers used to store raw chicken cracked **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives used to cut vegetables stored between prep tables **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in cooler over foods **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer salmon, dumplings chicken meatballs tuna all 35f in walk in freezer ambient temperature 39f **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crawfish thawing on floor of walk in cooler Clams thawing on floor under wok **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.