Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #156

524 ATLANTIC BLVD · NEPTUNE BCH · Duval County · FL 322664024

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590905
Visit number1
Inspection Visit ID10869649
DBPR license2608482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect in back storage area.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw in reach in cooler at 49F. Cooler has ambient temperature of 38F. Door of cooler not closed previously to taking temperature. Manager closed door of reach in cooler. Manager will follow up and make sure door closes after each use. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles located in dining area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors under equipment soiled. **Repeat Violation**

Repeat Violation
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Repeat Violation**

Repeat Violation
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored soiled scoop holder. Manager removed and washed properly. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee removed and stored properly to dry. Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.