Inspection Report

Florida DBPR Inspection Report
Warning

SKYZONE OCALA

2400 SOUTHWEST COLLEGE RD STE 601 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590908
Visit number1
Inspection Visit ID10869663
DBPR license5203014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pizza in warmer upon arrival. Manager stated she had no intentions of selling product and had no knowledge of when pizza was made and trashed pizza.

Stop Sale

Intermediate 5

#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink. **Repeat Violation**

Repeat Violation
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ladies room handicapped stall hot water push knob not working. Water is 73F. **Warning**

Warning

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Mens room door. Closed during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in kitchen area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In handicapped unit in ladies room. **Repeat Violation**

Repeat Violation
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Orange tape on floor. Black tape on soap dispenser.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two female employees with long hair entering food service area with no hair restraints.

#6Basic08B-38-4

Basic – Food stored on floor. Bag in a box sodas stacked on floor behind front counter.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Hot water in ladies handicapped stall is not turning on water when pushed. **Warning**

Warning
#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Plates under pizza case not inverted. Manager flipped over. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.