HUDDLE HOUSE
1402 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled down bottom of shirt with gloved hands, changed gloves without first washing hands, and handled bacon cooked bacon.
35A-02-7High Priority – Live, small flying insects found One fly flying in dry storage area, near ice machine.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for chlorine dish machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen and handling food without a certified food manager present.
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. 1. Employee lunchbox and bottle containing milk stored on shelf inside walk-in cooler directly above bottles containing sauce. Employee removed personal food from area during this inspection. 2. Box containing candy and personal drink bottle on shelf directly above cartons of milk inside reach-in cooler near cookline. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table directly beside clean dishes and container of cocoa in kitchen near office. Employee removed phone from table during this inspection. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with beard cooking food at cookline without beard beard.
36-24-5Basic – Hole in or other damage to wall. Hole in bottom of wall in kitchen near three-compartment sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at far-end of cookline soiled with mold-like substance.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Floor under and around equipment throughout kitchen and storage areas soiled with dirt and/or food debris. 2. Ceiling tile near mop sink soiled with dust. 3. Air vents at cookline soiled with dust. 4. Several stained ceiling tiles in seating area. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed bell peppers and mesh bag of unwashed onions on shelf directly above tubs of butter inside walk-in cooler. Employee moved unwashed produce to the bottom shelf during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.