THE FORK AND BARREL
156 TUSKAWILLA RD # 1344 & 1348 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner stored at front bar hanging on 3 compartment sink.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – red, yellow, green cutting boards – white cutting board on cooks line. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – plastic containers stored in hand sink at front bar. **Repeat Violation**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all reach in cooler on cooks line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – red, yellow Green cutting boards
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone stored on cooks line. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cook preparing food
14-11-5Basic – Equipment in poor repair. – walk-in cool not working. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-22-4Basic – Floor area(s) covered with standing water. – service/ Expo areas
36-73-4Basic – Floor soiled/has accumulation of debris. a¿¿ under all equipment in the entire kitchen **Repeat Violation**
36-62-4Basic – Light not functioning. – light in hood system
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior pall cooking equipment on cooks line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind cooking equipment on cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – hand sink on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.