GREEN HOUSE CHINESE RESTAURANT
12915 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed pepper in walk-in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork in 3-door reach in freezer. Raw chicken over raw beef in walk-in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, cooked less than 2 hours ago.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle on floor next to ice machine with no label.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container with cooked chicken on cook line.
08B-38-4Basic – Food stored on floor. Several buckets of sauce on floor of walk-in cooler. Container of oil on flop by cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door at cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at waitstaff area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in coolers. Hood filters under hood system have accumulated grease. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several prepped food items in walk-in cooler not covered. Observed crunchy fried noodles at waitstaff area not covered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled on shelving across rom walk-in cooler.
Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.