GRAND LUX CAFE
1780 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. At cook line employee dried hands with soiled towel then proceeded to cook food to order. Educated operator and employee washed hands. **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line employee touched their face then touched utensils. Educated operator and employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found In employee locker room approximately 4 small flying insects, 1 in mop sink, 1 by back door, 1 by dishwashing area and 2 by cookline area- landing on walls. **Admin Complaint**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At cook line in reach in freezer raw chicken is stored over sweet potato fries without a physical barrier to separate them. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in refrigerator raw eggs were stored over dairy products. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle steaks in walk in refrigerator. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At expo line employee handled dirty dishes then handled dirty dishes without washing hands. Educated operator and employee washed hands. **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler by dishwashing area a container of chopped lettuce which was cut 4 hours prior was at a temperature of 45-47F at 3:30 cooling since 11:00 – at current rate of cooling food did not reach to 41F within 4 hours- Operator moved to a walk in refrigerator for quick chill. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 1000ppm) **Warning**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dishwashing area multiple containers that were not properly air dried were stacked on top of one another. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in refrigerator unwashed vegetables are stored over assorted sauces. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.