HOLIDAY INN DAYTONA BEACH LPGA BLVD
137 AUTOMALL CIR · DAYTONA BEACH · Volusia County · FL 32124
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Grits 47f made yesterday not cooled to 41f or below in 6 hours -manager discarded **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -salmon
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -French toast mix with raw egg over gravy -raw egg over ready to eat **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ham prepped 6/28/25
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall behind dish machine -7 live roaches under dish racks by 3 compartment sink **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging per instructions on box
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 45f
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -egg cooler
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and diced ham prep Sunday per employee **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Water damage parts of tiles missing by side door and dishwashmachine
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon see stop sale
35A-03-4Basic – Dead roaches on premises. -11 dead roaches on glue trap by walk in cooler **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on counter by liquor at bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -from 3 compartment sink to door
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.