Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AU BON GOUT REST

12051 WEST DIXIE HWY · MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3590958
Visit number1
Inspection Visit ID10869853
DBPR license2328787

Emergency Closure Summary

ClosedJuly 1, 2025 11:01 AM
StatusReopened after callback/compliance
ReopenedJuly 3, 2025 11:04 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 8 live small flying insects over fruits on the shelf by reach in freezer. **Warning**

Warning
#14High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw: goat, chicken and pork not separated from one another based on minimum cooking temperature. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches behind a metal tray next to mop sink in kitchen area, observed approximately 3 live roaches inside the bathroom cabinet, and 1 live roach by a bag of rice in dry storage. **Warning**

Warning
#16High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed roaches droppings on wall in dry storage room, observed roaches droppings inside the restroom cabinet . **Warning**

Warning
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. **Warning**

Warning

Intermediate 3

#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed seven employees on duty. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 24/hrs without date marked. Inside chest freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling damage vents missing in kitchen area. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in broken floor tiles by triple sink. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning**

Warning
#6Basic08B-32-4

Basic – Food being prepared outside. Observed an employee peeling plantains in the back of the restaurant. PIC told the employee to do it inside the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Cardboard outside by dumpster. **Warning**

Warning
#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside chest freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside chest freezer in kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.