CALLAHAN BARBECUE
450077 SR 200 STE# 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live small flying insects found. Three (3) live flies observed in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw bacon stored over pans of ready to eat cooked beans. Items moved and stored correctly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple fried items across from fryers do not have time markings. All items removed from temperature control approximately 30 minutes prior. All items time marked. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breakers missing on ends of both sides of splitter attached to mop sink faucet where black and green hoses are attached. Manager states he has breakers and will attach. **Corrective Action Taken**
Basic 14
32-05-4Basic – Bathroom facility in disrepair. In men's restroom in dining area, urinal not working.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine not inverted. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drink cans stored on shelf in middle of kitchen have no lid.
13-03-4Basic – Employee with no hair restraint/beard guards while engaging in food preparation. Multiple cooks working in kitchen. All placed in needed restraints. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of oil stored on floor in kitchen near fryers. Oil moved and stored correctly. **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash/tires/unused equipment on ground by dumpster. Manager states company coming to remove unused equipment. **Corrective Action Taken** **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacles and dumpster are sitting on grass/dirt. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cloth under white cutting board on prep table in middle of kitchen. Cloth removed. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves showing rust in walk in cooler. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door from triple sink area to outside pit area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen and walk in cooler areas. Manager states they are working to seal floor. **Corrective Action Taken** **Repeat Violation**
36-30-4Basic – Walls/Ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by walk in cooler in kitchen is cracked/peeling. Outdoor shed walls and ceilings are not sealed – shed houses mayo and oil.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink by cook line in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled near fryers in kitchen. Manager labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.