Inspection Report

Florida DBPR Inspection Report
Enforcement

TIJUANA FLATS BURRITO CO

1110 – 1112 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3591005
Visit number1
Inspection Visit ID10870080
DBPR license1623346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – guacamole tomato (49F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale Observed at cooling drawer under grill – skirt beef (47F – Cold Holding) as per operator item held out of temperature for approximately 12 hours, item not portioned or prepared today. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – guacamole tomato (49F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale Observed at cooling drawer under grill – skirt beef (47F – Cold Holding) as per operator item held out of temperature for approximately 12 hours, item not portioned or prepared today. See stop sale.

Stop Sale
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink next to triple sink. Operator removed splitter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation without proof of training.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf – 2 drinks stored next to go bowls and single use containers. Employee removed and stored properly.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at cook like and prepping areas.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at freezer in from of fryer. Item removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.