HARD ROCK CAFE – MAIN (1ST FLOOR)
6050 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149.3F Changed water Then was 165.5 **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top heat well next to fryer caramelized onions (65F – Hot Holding); hot box on cooks line -cooked ribs (112F – Hot Holding) Less than four hours Placed in oven for temperature recovery 20 minutes later reheated to Ribs 177F Onions 185F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting boards on sandwich top reach in coolers on cooks line **Repeat Violation**
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Beverage in drop ice cream reach in freezer Chef discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bun toaster in side station
Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.