Inspection Report

Florida DBPR Inspection Report
Warning

RESORT RESTAURANT

11775 HERON BAY BLVD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591029
Visit number1
Inspection Visit ID10870104
DBPR license1619001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F – Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. See stop sale. **Warning**

WarningStop Sale
#3High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F – Cooling) at cook line two door stainless reach in cooler. Per operator, item was cooling for more than 6 hours overnight. Operator discarded. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (56F – Cold Holding) not prepared or portioned today stored at breakfast buffet line ice bed for less than 2 hours. Container was overfilled and placed on top of ice preventing proper cold holding throughout entire container. Operator moved item to reach in cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Beverage pitcher stored in handwashing sink on coffee prep line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in triple sink area. **Warning**

Warning

Basic 1

#1Basic14-69-4

Basic – Heavy ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.