Inspection Report

Florida DBPR Inspection Report
Completed

CAFE NORMANDIE

3756 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591035
Visit number1
Inspection Visit ID10870110
DBPR license2102646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator switched sanitizer container Dishwasher (Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area observed raw smoked salmon stored over cooked chicken.

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The handwashing sink next to the three compartment sink is being used to hold dishes.

#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is engaging in reduced oxygen packaging without an approved HACCP plan or process waiver. Establishment needs approval prior to engaging in reduced oxygen packaging of foods. Operator began removing reduced oxygen packed food from bags. Provided operator with DBPR ROP frequently asked questions. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-03-4

Basic – Observers cook with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.