Inspection Report

Florida DBPR Inspection Report
Completed

IZZIBAN SUSHI

962 14 LN · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591052
Visit number1
Inspection Visit ID10870127
DBPR license4105242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over ice cream in reach in freezer. Employee moved. Raw fish over sauces in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Server area hand sink is being used to store sponge. Sushi bar hand sink has bowl in sink. Cook line hand sink is being used to store sanitizer. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried vegetables and cooked chicken made Saturday. Employee added date **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic08B-12-5

Basic – Cooked vegetables and cooked chicken in walk in cooler not covered.Advised employee to cover. Unwashed romaine lettuce over cut broccoli **Corrective Action Taken**

Corrective Action Taken
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Quart containers being used to scoop rice from bulk bins and sauces from walk in cooler. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In reach in freezer

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small sandwich cooler

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat being stored on plastic wrap at sushi bar

#7Basic23-03-4

Basic – Gasket soiled on salad cooler door

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Servers station

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet rag in servers area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.