DANGEROUS MINDS BREWING COMPANY
1901 N FEDERAL HWY UNIT E115 · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lamb stored over Marsala sauce and pepperoni in walk in cooler. Manager rearranged for proper storage. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). House made Tzatziki sauce dated 10/22 /25( 8 days), stored in walk in cooler. 2). House made marinara sauce dated 10/21/25 (9 days), stored in walk in cooler. Manager discarded. See Stop Sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). House made Tzatziki sauce dated 10/22 /25( 8 days), stored in walk in cooler. 2). House made marinara sauce dated 10/21/25 (9 days), stored in walk in cooler. Manager discarded. See Stop Sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth quaternary solution stored in bucket at over 500 ppm. Manager corrected to 200 ppm. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks , without employee health forms, and no food handlers certification. Emailed form to manager.
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drank from open beverage container stored on prep table in kitchen. Educated employee on drinking from open cup next to prep table and proper storage of beverage. Employee moved cup away from prep area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several boxes of food stored on floor in walk in freezer. Manager removed food from floor and placed on shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.