COSTA CAFE & MORE INC
2756 SW BRIGANTINE PLACE BAY 200 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found 6 found around trash can / under 3 bay sink. 2 found near microwave Employee removed trash and are actively cleaning to remove. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel with raw hamburger found in grill cooler. Provided alternatives. Assistant Manager removed. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tiramisu pudding 47F cold holding 4 cups passion fruit mouse 45F cold holding 6 cups. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per assistant manager, tiramisu pudding 47F cold holding, passion fruit mouse 45F cold holding. Both items made on Monday and stored in the dessert display cold holding unit. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes 119-120F hot holding, pulled rib coxinha 121F hot holding at front counter display. Per assistant manager, they are not using a time plan. Advised to reheat or place on time/ temperature plan. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at front counter display.
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both customer and employee bathrooms. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen near prep area. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cakes on display counter prepared on site.
36-62-4Basic – Light not functioning. 1 under hood system.
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.