Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN #5259

650 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591076
Visit number1
Inspection Visit ID10870151
DBPR license1505911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate19 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 3

#20High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects found between in kitchen and back door area **Warning**

Warning
#21High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer sanitizer at 500 ppm. Operator added water. Second reading 300 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All Sanitizer buckets at first reading 500 ppm. Operator added water. New reading 300 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#23Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Piece of lemon found inside hand sink by three compartment sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#25Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dry storage area **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen and back area **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust Walls and PC screen soiled with dust **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers above three compartment sink. Operator flipped them **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license 4/1/2025 displayed. Operator printed current license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In kitchen **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation in kitchen with ineffective hair restraint. **Warning**

Warning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on dry rack by three compartment sink **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. In multiple places around kitchen, storage and back area **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by soda machine in front area. **Warning**

Warning
#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and in reach in cooler under make table. Per operator, the reach in cooler under make table is under maintenance at this time. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice bucket stored on unsanitized pallet. Operator removed, sanitized bucket and placed on sanitized tray. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Basic33-10-4

Basic – Inside/outside of dumpster not clean. Area around dumpster is soiled **Warning**

Warning
#14Basic38-01-4

Basic – Light shield damaged/in disrepair. In front area above both soda machines **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nozzle areas in soda machines soiled Exterior of kitchen equipment soiled with grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers throughout kitchen are soiled **Warning**

Warning
#17Basic25-05-4

Basic – Single-service articles improperly stored. Single service lids stored on floor by dry storage area. Operator moved them up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over shake mix in walk in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. In kitchen from grill. Per operator, Work order already sent. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.